From Italian tradition to Pakistani delight: The versatile uses of Kolson lasagne pasta
Kolson is considered one of the top brands that are making the most-selling products of pasta which are available in different types, shapes, and flavors. Lasagne pasta originating from Italy has now become one of Pakistani most loving and filling food options.
But did you know that lasagne noodles are not just for layering the lasagne but you can use it to make many more dishes too? If not, then don’t worry because we are here with some crazy new ideas to make your cooking more fun. But first, let’s understand the nutritional facts of kolson’s lasagne sheets.
What are the nutritional facts of kolson lasagne pasta?
80g of kolson’s lasagne pasta delivers 301 calories along with 67g of carbs, 8g of protein, and 0.4g of fats with a low ratio of sodium which is only about 16mg.
What other things you can do with lasagne pasta?
Other than making traditional lasagne, you can put that box of lasagne sheets to work with these simple and creative food options.
Lasagne rolls are an aesthetically pleasing food option, resembling the outlook of cinnamon rolls. These lasagne sheet rolls are more approachable and easily baked yet tastier than ever.
For all the vegans out there, try out the vegetable lasagna which is loaded with bell peppers, spinach, and carrots layered with tomato sauce and white sauce.
Sausage and egg lasagna:
Sausage and egg lasagna has become the new famous version of bacon and egg lasagna. Keeping it all halal, add sausages instead of bacon along with eggs and you are good to go.
Creamy seafood lasagna:
A very non-traditional but very yummy lasagna option if you are a seafood lover. Add shrimp, heavy cream, mozzarella, and cheddar cheese, all assembled together to create magic.
A vegetarian lasagna recipe layered with 3 different kinds of cheese i.e. mozzarella, parmesan, and ricotta cheeses to make it super cheesy.