PSWHEY™ by PROSUPPS® is the premium choice for meeting your daily protein needs. PSWHEY™ contains 24g of 100% pure, premium whey protein per serving, so that you can focus more on your next workout or next task, instead of worrying about the quality of your protein. PSWHEY™ harnesses the power of both whey protein isolate and whey protein concentrate. This unique combination offers unique ‘whole food’ benefits while driving protein synthesis to maximize your lean muscle growth and repair.* And because we know that premium taste is vitally important, we have worked tirelessly to present PSWHEY™ in gourmet flavors that will satisfy even the most discerning of taste buds.
Premium whey protein/serving
Optimal protein synthesis and amino acid levels*
Strength, lean muscle and metabolism*
Gluten, added sugars or amino spiking
WHEY IS KING WHERE IT MATTERS
If you are looking for the best in protein quality, you will be hard-pressed to find a protein that is better than the whey contained in PS Whey. There are 3 key factors that determine protein quality. These factors include essential amino acid composition, the digestibility of the protein and bioavailability of its amino acids:
BIOLOGICAL VALUE (BV)
This is the measure of protein quality and the efficiency of how well the human body utilizes protein. When this test was created, the maximum score possible was 100 – however, the test was created utilizing egg protein. At the time, egg protein was considered the best whole food protein source. Scientific research leading to the formulation of advanced, concentrated proteins such as PSWHEY™ make it possible to exceed this score.
PROTEIN EFFICIENCY RATIO
One of the primary reasons for using a protein such as PSWHEY™ is to promote lean muscle growth and maintenance.* The PER (Protein Efficiency Ratio) is a number that measures the muscle weight gain of an individual, when taking protein intake and overall diet into account.
NET PROTEIN UTILIZATION (NPU)
Net protein utilization is the overall determination of how many amino acids are eventually converted into whole proteins and utilized in the body. Simply put, the proof is in the numbers – you can rest assured PSWHEY™ delivers protein that you will utilize.
WHEY PROTEIN ISOLATE (WPI)
Often regarded as the purest form of whey protein, WPI contains an average of 90% of its weight coming from protein with minimal lactose and fat, which is great news for those sensitive to lactose and looking to keep their calories in check. It is more costly than the standard whey protein concentrate used by many in the industry, yet with our advanced processing methods, many of the beneficial ‘whole food’ qualities of concentrate are preserved. Fast digesting, containing high levels of the anabolic amino acid leucine and minimal fats and lactose, and no added sugars, WPI is an ideal, premium protein for promoting lean muscle growth, repair and maintenance.*
WHEY PROTEIN CONCENTRATE (WPC)
Containing 80% protein content per gram, WPC is a great source of protein as it contains high levels of growth factors including IGF-1, TGF-1 and TGF-2. Containing a rich amino acid profile and a high bioavailability, WPC also contains beneficial components including natural lipids including conjugated linoleic acid (CLA) and high levels of naturally occurring immunoglobulins and lactoferrin that can contribute to immune system health and metabolism.*