Do You Know?
Kabuli Pulao: Aromatic Rice With Tender Meat and Vegetables
The cuisine of a country has always been an important component of its cultural identity, and Afghanistan is no different. The roots of Kabuli Pulao can be traced back to the ancient land of Afghanistan. The dish takes its name...
The rising tide of Diabetes in Pakistan
A piece of quite sad news has just struck the internet Pakistan has become the number one country with the highest percentage of the population with diabetes. It is not very surprising as we come across many people of different...
Sweet temptations: unveiling the caloric mysteries of sohan halwa
Sohan halwa is a very famous and customary winter-time sweet in the regions of the sub-continent. In Pakistan, Multan, a city of sweets is known for its delicacy of sohan halwa made by boiling and mixing water, milk, ghee, maida...
A Nourishing Twist: Reinventing Laziza Kheer for the Health-Conscious
What is Eid without any sweets, especially kheer, which has been a staple for centuries on this occasion? However, traditional kheer recipes often call for ingredients that are high in fat and sugar, making it a less than ideal choice...
From Calories to Carbs: What You Need to Know About the Nutritional Value of Pheni
From our childhood till now, pheni was a constant traditional dish that we all had on our tables in sehri, and its absence can be felt at the table. The popular dessert has been enjoyed by people of all ages...
Healthy Swaps: Transforming Classic Cupcake Recipes into Nutritious Delights
Cupcakes are undeniably one of the most delicious treats that can satisfy your sweet tooth cravings. They are small, sweet, and can be customized to suit any taste. However, many people often question the nutritional value of cupcakes. After all,...