Is Kurkure Gluten-Free?

Munching on a snack that is gluten-free and healthy? Look no further, because here comes the savior to satisfy your hot, spicy, and creamy craving. Kurkure, a gluten-free snack, is a delicious blend of quality raw materials like rice, gram flour, and corn flour. It is cooked in edible vegetable oil and paired with a flavorful combination of spices and condiments. It comes in a variety of flavors, like toofani masala, chutney Chaska, sour cream masala, and many more.

The list was issued by the Kurkure company, PepsiCo. claiming the product as gluten-free because it does not contain gluten-containing ingredients (barley, wheat, or rye) and is not cross-contaminated (cross-contamination develops when a gluten-free item comes in contact with gluten-containing items).

What is Kurkure’s Dietary Breakdown?

This crunchy puff corn snack contains approximately 150-160 calories per serving. 10-12 grams of fat, 15-16 grams of carbs, and 1-2 grams of protein. 

SANHA, a government-approved halal certification body, certified all the ingredients used in Kurkure as 100 percent Halal, making it enjoyable for all age groups.

Do you know that Kurkure can be used for healthier snacking?

This mouthwatering snack can also be combined with different recipes full of healthy ingredients. For instance, Kurkure salad. For this easy-peasy recipe, you will need 1 packet of kurkure (of your choice), finely chopped onion, tomato, cucumber, chaat masala, lemon juice, and salt. Mix everything in a bowl, top it up with kurkure and freshly chopped coriander, and enjoy the savory punch.

To elevate your snack game, try the innovative kurkure chaat by adding 1 medium onion, tomato,  capsicum, green chillies, boiled potatoes, chickpeas, and kurkure. Mix them in a bowl and sprinkle salt, chaat masala, and ketchup (or your preferred sauce). Garnish it with chopped coriander, and your kurkure chaat is ready to serve.

Conclusion:

Kurkure has become a go-to snack for many people who love crunchy, flavorful, and spicy bites. With its gluten-free label and halal certification, it offers peace of mind to those who are conscious about their food choices. While it is not a nutrient-dense food, enjoying it occasionally in moderation can be a fun way to satisfy cravings without worrying about gluten. Its wide range of flavors makes it appealing to every age group, keeping it a favorite option for quick snacking.

At the same time, Kurkure can be more than just a packaged snack when paired with healthier ingredients. Creative recipes like Kurkure salad or chaat allow you to enjoy its taste with the goodness of vegetables and legumes. This makes it a versatile treat that can fit into different eating habits when consumed sensibly. So, whether you enjoy it straight from the pack or as part of a creative dish, Kurkure can surely add a touch of crunch and flavor to your snack time.

FAQs:

Is kurkure made of wheat?

No, Kurkure is not made from wheat, it is mainly made from cornmeal, rice meal, and gram meal. These ingredients are blended together, extruded, and then fried to give Kurkure its crunchy texture. Some flavors may also contain added spices, seasonings, and small amounts of flour for binding, but wheat is not the base ingredient. That is why Kurkure is generally considered gluten-free, though it is always best to check the packaging for flavor-specific ingredients.

Is there gluten in Kurkure?

Kurkure is generally gluten-free because it is made from cornmeal, rice meal, and gram meal instead of wheat. However, some flavor variants may include seasoning or additives that contain gluten, so it’s always safer to check the label before eating.

Is Kurkure halal or haram?

Yes, Kurkure is halal as it is made from plant-based ingredients like cornmeal, rice meal, and gram meal. It does not contain animal-derived ingredients, and in Pakistan as well as other Muslim countries, it is certified halal by local authorities.

What are Kurkure chips made of?

Kurkure chips are made from a blend of cornmeal, rice meal, and gram meal, mixed with spices, vegetable oil, and seasonings. The mixture is cooked under high pressure, shaped, and fried to create the crunchy texture that makes it popular.

Are Kurkure Pakistani?

Kurkure is not originally Pakistani; it was first launched in India by PepsiCo in 1999. Later, the brand expanded to other countries, including Pakistan, where it is locally produced and widely loved as a spicy snack.