Crispy Goodness: Fried Chicken Delight

Crispy Fried Chicken is a classic dish enjoyed by all ages. It is a simple recipe that can be made at home and the ingredients are readily available in most kitchens. However, fried chicken is a popular but controversial food item that has gained notoriety for its high calorie, fat, and sodium content. While fried chicken can be enjoyed in moderation as part of a balanced diet, excessive consumption can have negative effects on health.

Crispy Fried Chicken 

Fried chicken, when consumed in excess, is unhealthy. Here are some reasons why:

• Fried chicken is typically breaded and deep-fried, adding calories. Consuming too many calories can contribute to weight gain and obesity.  
•  Adding fat to chicken increases calories. Fried chicken is often cooked with the skin on, contributing to its fat content. Consuming excessive amounts of unhealthy fats can increase heart disease risk.   
• Fried chicken recipes contain salt. When consumed in excess, this can lead to high blood pressure and other health problems.  
•  Fried chicken lacks essential nutrients such as vitamins, minerals, and fiber. Therefore, it contains empty calories and unhealthy fats.

Calories in Fried Chicken

Several factors can affect fried chicken calories, including the size, seasoning, and cooking method. In addition, the coating and oil used can contribute to calories. Calories in fried chicken vary based on the ingredients and cooking method.

• Calories: 1 serving (100g) of fried chicken contains 377 calories.
• Total fat: Approximately 21 grams  
• Cholesterol: Approximately 126 milligrams
• Protein: 40 grams.

A Healthier Fried Chicken Solution:

• To reduce calories, use skinless chicken and opt for healthier cooking methods such as baking, steaming, or grilling. These methods are not only better for your health, but also bring out chicken's natural flavor.
• Make sure to remove chicken skin before cooking, as it contains fat.
• Additionally, marinating chicken in healthy ingredients such as olive oil, herbs, and spices can also reduce calories.
• Additionally, avoid breading the chicken before cooking, as this will increase the fat and calorie content of the dish.
• It is also imperative to monitor portions and avoid overeating. Eating smaller portions of fried chicken can help you lose weight.
• For a healthier option, try grilling chicken instead of frying. It is also wise to choose lean chicken cuts, as they are lower in fat and calories.
• Avoid adding sauces or gravy as these add calories.