Rusk is a popular tea-time snack with unlimited crunchiness across all the regions of the subcontinent. This snack is considered a guilt-free snack item due to its low caloric count and high fiber content. To understand it better, let’s take a look at its calorie breakdown.
100g of dawn rusk delivers 412 calories along with 51g of total carbs, 8g of proteins, and 10g of fat.
The key difference between traditional rusk and diet rusk lies in its ingredients and nutritional content. Diet rusks are made with whole wheat flour and vegetable oils instead of butter. Moreover, diet rusks are made from sugar substitutes, which makes them low in sugar, fat, and calories. They are rich in fiber and nutrients and have a more crunchy texture. However, traditional rusks are higher in calories, fat, and sugar because they contain regular white flour, sugar, eggs, and butter. Hence, the difference in ingredients makes diet rusk a healthier alternative than traditional rusk.
Diet rusks can be eaten in a number of ways, with different varieties. You can simply eat them as plank rusks with your tea, or you can add some creative toppings such as cream, hummus, low-fat cheese, yogurt, or peanut butter to complement your snacking. They can be paired with dips, fresh fruits, and oatmeal. Moreover, they can be eaten as a substitute for crackers along with soups and salads because of their heavenly crunch. But be mindful if you are gluten-sensitive or have certain allergies.
Rusks are versatile, convenient, budget-friendly, portable, and guilt-free snack items that are low in calories and sugar but have a high content of fiber and other nutrients. The high fiber content makes them easy to digest and more satiating, which reduces timeless cravings and supports sustainable energy levels throughout the day.
A low-calorie, guilt-free snack item that is differentiated from traditional rusks due to its ingredients and nutrient content. Diet rusk is a healthier, more convenient, and versatile snack that can be paired with a number of different toppings, dips, and other foods.
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