Corn oil is one of the types of vegetable oil which is extracted from corn plants, one of the most commonly grown crops in the world. This vegetable oil is suitable for many processes such as cooking, baking, or deep frying because it has a neutral flavor along with a high smoke point. To achieve the benefits of corn oil, choose the unrefined or organic version which contains monounsaturated and polyunsaturated fats.
Rafhan is considered a high-quality and popular brand in Pakistan due to its purity and standard. It is rich in monounsaturated and polyunsaturated fatty acids that help in lowering bad cholesterol and the potential risk of cardiovascular diseases.
It is a great vitamin E source which is a potent antioxidant with free radical scavenging properties.
It is also a rich source of phytosterols. Moreover, rafhan corn oil benefits us in many other ways too.
It is a heart-healthy and budget-friendly vegetable oil packaged in air-tight containers which ensures its maximum quality and freshness.
50g of rafhan corn oil delivers 450 calories with a total fat of 50g of which 28g are polyunsaturated fats, 14g of monounsaturated fats, 6.7g of saturated fats, and 0g of trans fats.
Overall, corn oil is a versatile vegetable oil that can be used in many recipes and cooking processes. Following are the common examples:
Rafhan corn oil is a versatile and healthy cooking oil option that can be used in many cooking processes. High smoke points makes it an ideal option to add in diet.
Reviewed by Certified Dietitian.
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