Iftar is the meal of Ramadan, which occurs at dawn. It replenishes our energy levels, so it is important to break the fast with healthy and nutritious food.
While we are focused on enjoying the delicacies after a day of fasting, it is in our best interest to avoid heavy and oily food and rather eat from major meal groups like fruits and vegetables, meat, and proteins.
But what is the proper way to have iftar? Let’s discuss some healthy iftar tips to enjoy this meal and avoid feeling drained and tired in this month of Ramadan.
Nutritionists advise breaking your fast with dates as the first and most important step. Dates are a natural source of sugar, minerals, and vitamins that aid in reducing the weariness that comes with fasting. In addition, dates' alkaline content keeps the stomach's acidity stable even after a full day of fasting.
As your body is dehydrated after a long day of fasting, you should keep it hydrated by drinking liquid. Do not opt for gulping down fluids in a hurry; instead, drink some water slowly. It is best not to start with sweet fluids or packed liquids, as they contain a good amount of sugar. You can add some mint leaves or lemon slices to the water.
We usually come across a lack of a protein-enriched diet at the time of iftar. Protein is an important, healthy food for the body that has gone through a full day of fasting. Choose meals like chicken, beef, mutton, and eggs, as well as plant-based proteins like lentils and beans.
Eating fruits and vegetables is a sign of a healthy iftar. Most fruits and vegetables are fiber-enriched, such as green beans, guavas, plums, oranges, carrots, and beets, which helps with constipation and gastric issues faced by those fasting in Ramadan.
Some tips to consider if you are keen to have a healthy iftar diet and not feel bloated, tired, and drained after having iftar.
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