Sugar, Spice, and Everything Nice: Irresistible Cinnamon Rolls Recipe

If you love cinnamon rolls, this fantastic recipe is a must-try. Perfect for beginner bakers, it’s an easy, quick, no-yeast version that can be made from scratch. Give it a go and satisfy your sugar cravings with this recipe. 

Ingredients

You will need:

• 1/4 cup or 210g flour
• 1 cup or 225 grams of Greek yogurt
• 2 tablespoons or 30 grams of light melted butter
• ¼ cup coconut sugar 
• 1 tablespoon cinnamon powder 

For topping, you will need:

• 2 scoops of protein powder 
• ¼ cup almond milk
• 3 tablespoons zero-calorie powdered sweetener 

Directions

These cinnamon rolls come together quickly and easily. Assemble the ingredients and get ready to make the gooey, buttery homemade cinnamon rolls. 

• Take 210g of flour and add 225g of Greek yogurt. Combine it properly to form a nice, soft dough.
• Place the dough on a floured surface and roll it to form a plain, thin sheet. 
• Melt 30 grams of light butter and top it with the dough. Lightly form a thin layer of it on top of the dough. 
• Sprinkle ¼ cup coconut sugar and 1 tablespoon cinnamon powder evenly over the buttered dough. 
• Slowly roll the dough into a long roll and cut it into small, equal pieces.
• Prepare the cinnamon rolls for baking and bake at 360^F or 117^C for 20 minutes.
• The softest, gooey rolls will be ready in no time; meanwhile, prepare the topping. 
• Take out the baked rolls and top them with 2 scoops of protein powder, ¼ cup of almond milk, and the sweetener of your choice.
• Your cinnamon rolls are ready; enjoy the rich taste.