The shinwari karahi stands out for its wholesome flavors and beautiful aroma. It originates from northern Khyber Pakhtunkhwa and is named after the Shinwari tribe based in this region. Shinwari karahi is a blend of very basic spices and meat cooked to perfection to create this mouth-watering delicacy. Different varieties of shinwari karahi in mutton and chicken are now available across Islamabad.
Traditionally the meat, preferably lamb, is cooked in tomato-based gravy with black pepper, salt, and green chilies that give a harmonious flavor and aroma to the dish. The bone-in meat is cooked in its fat, which enhances the taste. This is cooked in a wok and is served as such with traditional naan.
The shinwari however tastes great and smells too appetizing to resist, it is not very healthy and may pose some hazards if consumed regularly. The main reason for it being so unhealthy is the use of saturated fats while cooking, and it makes it very unhealthy for obese, diabetic, and heart patients.
A little twist in the traditional recipe can create a healthier version of this mouthwatering dish.
Shinwari Karahi is a testament to the rich culinary heritage of the Pashtun people and their love for bold, flavorsome dishes. While Shinwari Karahi can be a nutritious option when prepared with healthier choices, it's important to note that the final nutritional value depends on the specific ingredients and cooking techniques used. As with any dish, moderation, and mindful eating are key to enjoying it as part of a balanced diet.
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