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Bruschetta Grilled Chicken Recipe

Bruschetta Grilled Chicken Recipe

One of the most popular meats eaten worldwide is chicken. Not only does it taste delicious, but it is also a healthy option since it is high in proteins and low in calories, especially the chicken breast, which can be served roasted, broiled, or grilled.

Grilled chicken is full of lean proteins, which keep you full for a long period of time, has high nutritional value, and is low in fat. Hence, it is ideal for you if you are looking for healthy food options or weight loss.

Grilled chicken recipes are not only necessary for weight loss but are also perfect for students who are on a budget, parents who are busy, or generally for people who are too lazy to make themselves a full-cooked meal, as grilled chicken recipes are affordable, less time-consuming, and require fewer ingredients.

Grilled chicken can be served as a quick lunch, added to salads and soups, or consumed at dinner as a healthy main course along with rice or pasta. 

Below, we have an easy and creative grilled chicken recipe for you that includes a bruschetta topping for an exquisite taste. Bruschetta, pronounced “bruschetta,” is a classic starter that originated in Italy and is a mixture of tomatoes, basil, and garlic.

How do I make bruschetta grilled chicken?

Ingredients

For the chicken

  • Boneless, skinless chicken breasts
  • 4 tsp. olive oil
  • ½ lemon
  • 2 cloves garlic
  • ½ tsp. salt
  • ½ tsp. black pepper
  • Pinch of oregano

For the topping,

  • Cheese slices
  • 2 Tomatoes
  • 2 garlic cloves
  • ½ lemon
  • ½ tsp. basil leaves
  • ½ tsp. salt
  • ½ tsp. black pepper

Directions

This recipe requires 3 steps. First, you’ll need to marinate the chicken for 30 minutes, then grill it for about 10 minutes or until the chicken is fully done. Last, you’ll need to prepare the toppings, which will take approximately 5 minutes and include cheese and bruschetta topping.

Below is the step-by-step guide for making a delicious grilled chicken with the bruschetta recipe.

Marinate Chicken

  • In a small bowl, add 2 tsp olive oil, ½ lemon, 2 cloves chopped garlic, ½ tsp salt, ½ tsp black pepper, and a pinch of oregano.
  • Give them a good mix
  • Brush the mixture carefully onto the chicken breasts so that every part of it is coated
  • Refrigerate the marinated chicken for at least 30 minutes

Grill Chicken

  • Put a pan on low heat and add 2 tablespoons of olive oil
  • Take out the refrigerated chicken breasts and grill them for about 5 minutes on each side

Tip: To check if the chicken is well cooked, take a knife and poke in the middle of the chicken slices. Remember, the chicken shouldn’t be too hard and can be easily cut

Prepare Topping

  • Top each breast slice with 1 mozzarella cheese slice and cover until cheese is melted
  • For bruschetta recipe, chop 2 tomatoes and toss them with 2 minced garlic cloves, ½ lemon, ½ tsp. basil leaves, ½ tsp. of salt and black pepper
  • Add the bruschetta mixture on top of the grilled chicken and enjoy!

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