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Chicken Fajita Wrap Recipe

Healthy Chicken Fajita Wrap Recipe
High Protein

Here’s an easy recipe for you to throw together when you need a filling lunch. Containing 408 calories per wrap, 47 grams of protein, 37 grams of carbs, and 8g fat. This recipe not only helps you cover your daily nutritional needs, but it is also full of flavor and simple to make.

This high protein healthy chicken fajita wrap recipe consists of marinated chicken with the taste of different spices, coriander sauce, and fried vegetables of your choice. All this is cooked and served in a low-calorie tortilla wrap.

    Fajita Wrap Ingredients

    • Low-calorie wrap
    • Slices of onions
    • Slices of bell pepper

    For the chicken:

    • 250g chicken breast 
    • 1 tablespoon paprika powder
    • 1 tablespoon garlic powder 
    • 1 tablespoon onion powder
    • 1 teaspoon cumin
    • 1 teaspoon red chili powder
    • ½ teaspoon salt
    • ½ teaspoon black pepper 
    • ½ lime juice

    For the sauce:

    • 100g Greek yogurt 
    • Handful of crushed coriander 
    • 1 teaspoon garlic powder
    • ¼ salt
    • ½ lime juice

      How to make Fajita Wrap?

      The prep and cook time of the high protein healthy chicken fajita wrap recipe is around 30 minutes. You’ll just need to put together a few ingredients.

      • Marinate the chicken: Take 250g of chicken breast, cut it into fine pieces, and add 1 tablespoon paprika powder, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon cumin, 1 teaspoon red chili powder, ½ teaspoon salt, ½ teaspoon black pepper, and 1/2 teaspoon lime juice. Mix well and leave it until you prepare other seasonings.
      • Prepare the sauce: In a bowl, add 100g Greek yogurt, a handful of crushed coriander, 1 teaspoon garlic powder, ¼ teaspoon salt, and ½ teaspoon lime juice. Blend these ingredients until a smooth, creamy texture is formed.
      • Cook the chicken: Heat oil in a frying pan and add the marinated chicken. Cook each side on high heat for around 4 minutes, or till the chicken is golden brown.
      • Sauté the vegetables: Add in the thinly sliced bell peppers and onions and sauté them on medium heat till caramelized.
      • Prepare the Fajita Wrap: Warm up a low-calorie wrap, and then add in the cooked chicken, sauce, and sautéed vegetables. Fold it out and enjoy your healthy fajita wrap.
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